Farming Under the Sea…


Frontier Kitchen
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Date: January 16, 2019

01) Farming Under the Sea


“Seventy miles off the coast of mainland Japan is the small island of Okinawa, home to some of the most unique seaweed in the world. Mozuku is a rare underwater delicacy found off the mainland coast. Each fall, farmer Tadashi Oshiro uses a special technique to sustainably harvest the seaweed. His one-of-a-kind farming methods were passed down to him by his father, using a process that allows the mozuku to grow without creating additional waste. And although changes in the environment leave the future of mozuku uncertain, Tadashi continues to uphold his family’s legacy.”

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1 thought on “Farming Under the Sea…

  1. eqfoundation Post author

    Since I have such a hard time getting into checking my various other video accounts…I often forget about the various nuances, of some services…

    …Like the fact that some sites allow you to stop people from embedding their videos on your website…and a lot of people chose to do that.

    Oh well…you have the link to it.

    Reply

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