Date: February 04, 2020
“You asked for an affordable Dry Age experiment and today I deliver your request. Normally you dry age an expensive cut of meat as it takes time and patience to do. But after so many requests made I decided to make this video to see what would happen if I dry age a $1 dollar steak.”
…Marinating in pineapple for two hours, then basting with butter and garlic?…on cheap meat?
Sounds quite intriguing.
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