Date: May 14, 2021
“Japanese Cheesecake with 3 Ingredients – Today I bake a Cake, airy as a Cloud, a heavenly Japanese Cheesecake. You just have to try this Cake, it is one of my absolute 😍😍😍 favorite Cakes. And not only that – EVERYONE loves this Cheesecake because it is so wonderfully airy and light that you just can’t stop eating it! The Cake is flour-free and therefore gluten-free! The Recipe is so incredibly easy and delicious! So, go to the Oven and start baking!
💖 The main ingredient: lots of love 💖
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