Date: September 06, 2021
“No Knead No Water No Milk! Super Soft & Delicious! I Think You Have Never Seen This Recipe Before
Today I will be sharing with you a super soft bread recipe. No-knead! The method and ingredients are very simple.
Eggs 2 (save about 10ml for later)
Bake in a 356F or 180 C preheated oven for 20-25minutes or until it is golden brown in color.”
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