Category Archives: Frontier Kitchen

Cooking & Food

No Knead No Water No Milk! Super Soft & Delicious!…


Frontier Kitchen
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Date: September 06, 2021

01) LINK


“No Knead No Water No Milk! Super Soft & Delicious! I Think You Have Never Seen This Recipe Before

Today I will be sharing with you a super soft bread recipe. No-knead! The method and ingredients are very simple.

Ingredients:

Eggs 2 (save about 10ml for later)
Tomatoes 2 (280g)
Instant yeast 5g (2tsp)
White sugar 50g (4tbsp)
Bread flour or all-purpose flour 500g (3+1/3cups)
Salt 5g(1tsp)
Olive oil 30g(2tbsp)

Bake in a 356F or 180 C preheated oven for 20-25minutes or until it is golden brown in color.”

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Sub-Blog ArchiveFrontier Series

Why aren’t there more Native American restaurants? – Sean Sherman…

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Date: August 23, 2021

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“When you think of North American cuisine, do Indigenous foods come to mind? Chef Sean Sherman serves up an essential history lesson that explains the absence of Native American culinary traditions across the continent, highlighting why revitalizing Indigenous education sits at the center of a better diet and healthier relationship with the planet.”

It’s tragic that this was lost to our people.

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The Best & Easiest Pot Roast Ever? 5-Ingredient Slow Cooker Mississippi Roast…


Frontier Kitchen
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Date: May 27, 2021

01) LINK


“5 Ingredients: chuck roast, au jus gravy mix, ranch seasoning, butter, and pepperoncini peppers. That’s it. This recipe claims to make the tastiest pot roast, just dump everything into a crock pot and set it and forget it. Hmm…let’s do this.”

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Sub-Blog ArchiveFrontier Series

😍 Everyone loves this Cake with ONLY 3 INGREDIENTS 🙋 and everyone wants the Recipe! # 6…


Frontier Kitchen
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Date: May 14, 2021

01) LINK


“Japanese Cheesecake with 3 Ingredients – Today I bake a Cake, airy as a Cloud, a heavenly Japanese Cheesecake. You just have to try this Cake, it is one of my absolute 😍😍😍 favorite Cakes. And not only that – EVERYONE loves this Cheesecake because it is so wonderfully airy and light that you just can’t stop eating it! The Cake is flour-free and therefore gluten-free! The Recipe is so incredibly easy and delicious! So, go to the Oven and start baking!

💖 The main ingredient: lots of love 💖
Ingredients for the Japanese cheesecake:
4 eggs (L)
250 g cream cheese
400 g condensed milk (1 small can, sweetened)
Baking: 45-50 min at 180 ° C
Good Appetite!”

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Sub-Blog ArchiveFrontier Series