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Date: October 29, 2020
“Learn the science of why boxed cake mixed taste so different from cakes made from scratch.” |
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Boxed cake vs scratch cake — Why bakers can’t beat SCIENCE…
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Category Archives: Frontier
Why I always have Pickled Onions in my fridge…
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Date: October 27, 2020
“A day without pickled onions in my fridge is a sad day.” |
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Tesla Valve – The complete physics…
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Date: October 17, 2020
“Nikola Tesla had invented a very interesting one-way value. Let’s understand the complete physics of this valve in this video.” |
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What’s It Like Living In A 6×10 Home?…
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Date: October 12, 2020
“For the homeless, it can be a lifeline. Just ask the residents of Opportunity Village in Eugene, Oregon, one of several “tiny home villages” in the U.S.” |
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Gordon Ramsay’s Guide To Steak…
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Date: October 11, 2020
“Learn the different cuts of beef, and what to look for in a steak.” |
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building a clean water filter system with 5 cores – guide to making wild water filter…
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Date: October 08, 2020
“building a clean water filter system with 5 cores | guide to making wild water filter |
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How flash-freezing preserves food quality…
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Date: October 06, 2020
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Real Plumber Tries AWFUL Plumbing Hacks (5-Minute Crafts)…
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Date: October 05, 2020
“Today I’m reacting to and trying some “plumbing hacks” from the YouTube channel: 5-Minute Crafts. In some cases, I guess some of these would be considered plumbing hacks, but to be honest, most of these just seem ridiculous. Check the video and let me know what you think about these awful plumbing hacks!” |
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How to Make an Oklahoma Fried Onion Burger with George Motz…
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Date: October 05, 2020
“Today, we’re visited by burger scholar and extraordinaire, George Motz, who shows us how to make the legendary Oklahoma Fried Onion Burger with just five ingredients! Motz says, “One of the burgers I’ve become known for is something that I did not invent. It’s a very basic burger called the Oklahoma Fried Onion Burger. It is probably one of the most important hamburgers in hamburger history, because back in the beginning, to flavor burgers, they would simply take onions and then put them either in or on the burger. Onions predate ketchup, predate cheese, everything else.” Ingredients: George Motz is an Emmy-award winning filmmaker, founder of the Food Film Festival, author of 4 burger books including The Great American Burger Book, a regional hamburger cookbook. He is currently the host of Complex Media’s Burger Scholar Sessions on First We Feast. The NY Times has called him the foremost authority on burgers and he is currently hard at work on opening his very own burger joint. George lives in Brooklyn, NY with his 2 children and a large collection of outdoor grilling equipment.” |
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This Ultra Modern Tiny House Will Blow Your Mind…
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Date: August 23, 2020
“This ultra modern tiny house on wheels is truly something to behold. With it’s jet black exterior, super clever design and incredibly high quality of craftsmanship, this tiny home is sure to blow your mind. Inside, the home is every bit as practical as it is beautiful. Constructed by couple Matt and Lisa, this tiny house has absolutely everything the young couple needs and many extras on top! As far as tiny home’s go, this one is especially spacious and packed full of clever smalls space design ideas.” |
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