Category Archives: Frontier

Why You MUST Try Native American Cuisine…


Frontier Kitchen
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Date: November 20, 2018

01) Why You MUST Try Native American Cuisine


“Native American cuisine is America’s original food, dating back some 10,000 years. So why don’t we see Native restaurants on every street corner in the U.S.? Yara went on a road trip through the American Southwest to find out.”

Gee…

…I wish we had one of these restaurants in my area.

This looks and sounds phenomenal.

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Sub-Blog ArchiveFrontier Series

Soylent…


Frontier Kitchen
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Date: September 05, 2018

01) Soylent: How I Stopped Eating for 30 Days


“Is Soylent the future of food? CEO Rob Rhinehart lived on his liquid invention for 30 days straight, and the feat propelled him to internet fame and fortune. So I decided to become the first person to repeat his feat—for a month straight, I’d try to live on nothing but the chemical cocktail, just like Rob. Along the way, I’d investigate the how an artificial food replacement might impact human health, Silicon Valley, and the world at large. This is the story of life after food.”


Neil deGrasse Tyson tries Soylent and talks future of food with CEO Rob Rhinehart:


Top 5 things you need to know about Soylent:


https://soylent.com/

Overlooking the rat…I want to try this stuff.

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Sub-Blog ArchiveFrontier Series

Why don’t perpetual motion machines ever work? – Netta Schramm…


Frontier Tool Shed
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Date: August 05, 2018

01) Why don’t perpetual motion machines ever work? – Netta Schramm


“Perpetual motion machines — devices that can do work indefinitely without any external energy source — have captured many inventors’ imaginations because they could totally transform our relationship with energy. There’s just one problem: they don’t work. Why not? Netta Schramm describes the pitfalls of perpetual motion machines.”

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Sub-Blog ArchiveFrontier Series

This Family Live In Perfect Isolation…


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Date: June 28, 2018

01) This Family Live In Perfect Isolation


“Bush Babes (2009): Far away from the bustle of modern life, this family have found the ultimate alternative life.

The Long family live as hermits in South Westland, New Zealand. They live in a makeshift hut without even the basics of modern life and have had no contact with the outside world for over 15 years.

Once a young medical student poised for great success, Robert Long decided to relocate his family to the bush. “I wanted to be somewhere where it was all wilderness”, he says. Now living amongst the mountains of New Zealand they thrive from a lifestyle that would terrify most people. Of his children, he says “I think they concentrate on what we miss out on, they don’t realise how much we have that they don’t have.”

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Sub-Blog ArchiveFrontier Series

Japanese Street Food – $600 GIANT RAINBOW LOBSTER Sashimi Japan Seafood…


Frontier Kitchen
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Date: May 15, 2018

01) Japanese Street Food – $600 GIANT RAINBOW LOBSTER Sashimi Japan Seafood


Warning: The lobster is going to die…and it will be graphic.

…And now, we get to my envy of people who live by the ocean…

That is one beautiful lobster…not just aesthetically…but my mouth is watering, just thinking about eating him/her.

They need to actually cook that lobster, though.

…I’ve never been a huge fan of raw seafood.

Where I live, we have to settle for these tiny, puny things…that get caught and shipped here…with a couple small meat strips, from the tail…You’ll pay ten, eleven dollars for just one…

In these parts…lobster is very much a luxury meat.

This is not one of the oceanside states…where lobster is plentiful, fresh and cheap…

…nor where, if you have access and capability, you can go diving for a free meal…

The prospect of being eaten by a big shark, aside…I’ve always wanted to be able to do that…because I’ve been a strong swimmer, most of my life…and I can dive in relatively shallow waters, without much trouble…

…It would be lovely…to be able to step “out back” on the beach…stroll into the sea…and swim around, picking up clams, lobsters and crabs…and I hear seaweed is pretty decent, too…

…Put em all in a pot, under a fire pit on the beach…boil em…Maybe throw in some potatoes and other vegies…some spices for flavor…

…My goodness…I’ve always wanted to live off the land [and sea], just like that.

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Sub-Blog ArchiveFrontier Series