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Date: June 03, 2021
“Today we’re making all different kinds of cookies using one “master” dough – slight tweaks yield triple chocolate, macadamia nut/coconut/cranberry/white chocolate, coffee-toffee, and pretzel/m&m/butterscotch/kettle corn/butterfinger madness cookies!” |
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Date: May 27, 2021
“5 Ingredients: chuck roast, au jus gravy mix, ranch seasoning, butter, and pepperoncini peppers. That’s it. This recipe claims to make the tastiest pot roast, just dump everything into a crock pot and set it and forget it. Hmm…let’s do this.” |
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Date: May 24, 2021
“Want the secret to the prefect scrambled eggs? Award winning Chef Cathal Kavanagh, executive chef at Carton House, brings the kitchen outside the busy kitchens of The Award Winning Linden Tree Restaurant and shows you how to create the perfect scrambled egg.” |
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Date: May 17, 2021
“Here’s how to make State Fair lemonade at home and while we’re at it let’s test out this 43-year old vintage hot dog steamer. Hello, summer. 🌭 🥤 #Emmymade #statefairlemonade #vintageconeyislandsteamer” |
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Date: May 14, 2021
“Japanese Cheesecake with 3 Ingredients – Today I bake a Cake, airy as a Cloud, a heavenly Japanese Cheesecake. You just have to try this Cake, it is one of my absolute 😍😍😍 favorite Cakes. And not only that – EVERYONE loves this Cheesecake because it is so wonderfully airy and light that you just can’t stop eating it! The Cake is flour-free and therefore gluten-free! The Recipe is so incredibly easy and delicious! So, go to the Oven and start baking! 💖 The main ingredient: lots of love 💖 |
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Date: May 10, 2021
“Inspired by a pound of frozen #crawfish tails I received from Louisiana from Lovely Erin, I decided to cook crawfish two ways: in étouffée and in a Cajun-style boil. Let’s do it!” |
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Date: May 08, 2021
“Countries like China, the US, and Russia are setting their sights on the Moon. But is it purely for the advancement of mankind, or is there profit to be found? Mining for Helium-3, metals and rare-earths on the Moon might be closer than we expect.” |
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Date: May 08, 2021
“One of the great many dishes that’s kept me up a great many sleepless night, the tortilla chip sombrero poses both logistical and moral challenges. With the help of our amazing kitchen producer Kendall Beach (and a dozen-or-so failed prototypes), it’s finally here: one continuous tortilla chip shaped like a sombrero. Or kind of a bowler hat. Plus a quick vidya chat with @Joshua Weissman ! Citation: |
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Date: May 01, 2021
“To trap the beaver, I use a connibear 300 made by Duke. I used lure from the Canadian Coyote Company. The lure I used was called 40 Below by Tom Krause (https://canadiancoyotecompany.com/products/tom-krause-s-lure-40-below-long-distance-call). Wild Beavers are very territorial and will investigate any foreign smell. Beaver castor lure is made from beavers from another area. This incites a territorial response, and the beaver will come looking for the foreign invader. I set up a trap in a likely swim path between the beaver lodge or beaver house to intercept the curious beaver. The 330 beaver trap is very much like a large mouse trap. When the animal trips the mechanism, it releases the power behind two very large springs which force the linked bars shut compressing the animal ideally in the chest and neck. This ensures and immediate and ethical harvest. I use the beaver for both fur and food. The meat is very good, on par with other wild game meats such as venison from deer. Beaver was very commonly consumed for meats by fur harvesters and trappers historically as the meat is quite good. The tail was considered a delicacy due to it’s high fat content which is rare in wild animals. I prepare the wild meat in an un-traditional way by grinding it through a hand grinding meat processor. The meat is deep red, and very rich. It has no odor, and isn’t very gamey when prepared with care to remove the scent glands. The castor gland is also saved and can be sold. It is often used as a natural scent in food products used world-wide. The fur of the beaver will be skinned open, and then pinned to a board to dry after it is scrapped clean of fat and any meat. After it is dried, it will be sent to the fur auction or sold privately. Beaver fur is quite soft, and is used in various applications including hats. Trapping beaver is a large part of the history of Canada, and the fur trade runs deep. Today, trapping beavers is necessary to reduce habitat destruction. Beavers can kill a lot of trees and even flood out roads. As with all wild things, they must be managed carefully to maintain a good balance. I will show you how to trap beaver, how to set a 330 conibear, how to cook beaver, a really good beaver recipe, how to find a good place to trap beaver, beaver trap caught on camera, beaver trapping with conibears, beaver trapping trail cameras, beaver trapping 2021, beaver trapping live action.” |
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Date: April 28, 2021
“I’ve heard all about Rocky Mountain Oysters and even lived a stone’s throw from the annual Testy Fest in Clinton, MT, but never have I ever had a #testicle. Until now. Here’s how to prepare and cook yourself a plate of #rockymountainoysters.” |
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