Category Archives: Frontier Kitchen

Cooking & Food

One Of The Oldest Known Foods for Humans. Is it as good as legend suggests?…


Frontier Kitchen
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Date: November 28, 2022

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“The ancient author Homer who lived approximately 2800 years ago said that there was a food so good that if you ate it in a foreign land you would forget your homeland. That food is the hackberry. It is a wild edible that grows on every continent excluding Antarctica. Is it as good as legend suggests?”

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Vegetables have never tasted so good! A quick and delicious dinner recipe!…


Frontier Kitchen
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Date: November 08, 2022

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“A very tasty and easy to prepare recipe! Vegetables in the oven is a very useful dish. Unusually delicious baked vegetables in the oven! This vegetable cake will please absolutely everyone! Fragrant, tender and unusually delicious! Prepare this vegetable dish very quickly and easily! You will need very simple products that you always have at home! Cooking is easy, quick and easy. Excellent side dish or as a standalone meal! A healthy and delicious dinner is the best thing to eat! Healthy eating! Low calorie vegetable recipe in the oven!

RECIPE AND INGREDIENTS:
leak
1 carrot.
2 peppers.
parsley and dill.
4 potatoes.
Squeeze out the water.
1 medium cabbage.
4 eggs.
Salt. Black pepper.
Milk 50 ml. / 1/4 cup.
Flour 5 tablespoons.
Baking powder 5 gr. / 1 ​​teaspoon.
Mix well.
Distribute the mixture evenly.
Bake in the oven at 200°C (400°F) for 25 minutes.
Favorite cheese 200 gr. / 1 ​​cup.
Let’s make a delicious sauce!
Greek yogurt 2 tablespoons.
Light mayonnaise 2 table spoons.
Garlic.
Dill.
Aroma for the whole house!
I already want to eat!
Let’s add cheese.
Bake in the oven at 200°C (400°F) for 10-12 minutes.
Enjoy your meal!”

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Why Was Baking The Most Deadly Job In The Victorian Era?…


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Date: October 20, 2022

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“Four 21st-century bakers bake their way through the era that gave us modern baking as we know it – the reign of Queen Victoria. Experts Alex Langlands and Annie Gray join them to tell the incredible story of our daily bread.

The bakers have left the rural bake house and the golden age of baking behind, this time it’s the 1870s and they’re moving into an urban bakery in the midst of the Industrial Revolution.

Their new bakery is totally authentic and it boasts two coal-fired ovens. At this time it is coal that fuels Britain’s epic industrial expansion and bread that feeds its ever-expanding urban workforce. A growing middle class start demanding ‘fancy breads’ for breakfast and so the bakers must now bake through the night.”

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The Hand Ripped Noodles Everyone Should Know How to Make…


Frontier Kitchen
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Date: October 20, 2022

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“This dish is known as Hot oil-seared Biang Biang noodles. The noodles are stretched than bounced on the work surface. In Chinese, this sound is known as biang, hence the term biang biang noodles. The oil-seared preparation is popular street food in Xi’an China, which was made well known in the states by Xi’an famous foods through the spicy cumin lamb noodles, but there are lots of variables with how you can potentially prepare it.”

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Eating ACORNS 🌰: How to Forage, Store, & Cook Acorns…


Frontier Kitchen
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Date: October 10, 2022

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“Acorns are a super sustainable source of sustenance that you can forage from the forest to your front yard! In this video, Wren discusses the different types of acorns, how to identify a good nut, foraging tips, processing acorn meat, and how to use your acorns to make DELICIOUS food. Let us know if you have any acorn recipes below!

NOTE: The labels on the oak leaves at 3:57 are swapped- the left leaf is a white oak and the right leaf is a red oak.

Read more in Wren’s Insteading Article
https://insteading.com/blog/how-to-eat-acorns/

Products Mentioned:
Davebilt Nutcracker https://shop.davebilt.com/Davebilt-43-Nutcracker-43.htm
Meat Grinder (example) https://amzn.to/3iPg33S
Nature’s Garden by Samuel Thayer https://www.foragersharvest.com/store/p3/NaturesGarden.html
Hank Shaw https://honest-food.net
Practical Self Reliance https://practicalselfreliance.com
Pascal Bauder http://www.urbanoutdoorskills.com

0:00 Intro
0:55 Acorns as a food source
2:55 Foraging Acorns
4:15 Good and Bad Nuts
6:15 White Acorns and Red Acorns
7:00 Acorn Weevil Larvae
7:27 Cracking Nuts
8:04 Sorting and Prepping
9:20 Leaching
10:20 Acorn Flour
11:15 Acorn Recipes
13:55 Additional Resources
14:54 Conclusion”

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Mudcrab vs Crayfish Catch and Cook…


Frontier Kitchen
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Date: September 22, 2022

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“What a massive day, we covered two of my favourite crustaceans, Mud Crabs and Crayfish.

Along the way I show you some smaller treats you can find around the mangroves plus I learnt a little lesson about our local mangrove worm. Underwater we swam with some friendly turtles and sea snakes while finding a nice feed of Crayfish.

The cook up at the end turned out to be a mouth watering battle of the shellfish.”

This guy is so lucky, to live where he can freely do this.

I would not recommend eating raw wildlife, though.

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Fastest Worker of Japanese food stand in Japan – street food…


Frontier Kitchen
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Date: September 11, 2022

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“He is one of the fastest workers of Japanese food stands in japan! He works really hard by himself to create amazing dishes quick and efficiently for his customers. He must prepare and build the yatai stand by himself, watch how quickly he works to set it up! He is a very hard Japanese worker!”

This guy “rebuilds his own little restaurant”, every day?

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Few people cook beef like this. 400 year old recipe!…


Frontier Kitchen
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Date: July 19, 2022

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“400 year old recipe! If you love beef, you must try this recipe at least once in your life.
The perfect lunch that everyone will love. You will want to cook it again and again! Incredibly simple and delicious recipe.
I will post another video in a few days, don’t forget to visit me again.

Ingredients:
2 kg of beef
2 carrots
2/3 tbsp black pepper
1 tbsp salt
oil
2 onions
1/2 celeriac
2 parsley roots
4 carrots
3 bay leaves
1 tsp allspice
1 teaspoon black pepper
200 ml cream
1 tbsp raw sugar
1-2 tbsp apple cider vinegar

dumplings:
20 grams of yeast
300ml milk
3 tbsp flour
1 tsp sugar
500g flour
1 egg
1 tsp salt
1 tbsp oil
water”

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New Kansas HACK Will Make People Think You Spent THOUSANDS on Dinner!!!…


Frontier Kitchen
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Date: July 13, 2022

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“Video content
0:00 – Start
0:08 – Bouillon Maggi Cubes Recipe
3:01 – Garlic Gold Seasoning Nuggets (Granules) Recipe
4:08 – Easy Homemade Mushroom Salt Recipe

✅ Bouillon Maggi Cubes Recipe
● potatoes – 4 pcs.
● water
● sweet bell pepper – 1 pc.
● carrot – 2 pcs.
● onion – 1 pc.
● celery stalks – 2 pcs.
● garlic – 6 cloves
● parsley root – ½ pc.
● zucchini – 1 pc.
● olive oil – 70 ml
● parsley – 10 branches
● salt – 4 tbsp.
● paprika – 1 tbsp.

✅ Garlic Gold Seasoning Nuggets (Granules) Recipe
● garlic – 2 heads
● olive oil – 50 ml

✅ Easy Homemade Mushroom Salt Recipe
● white mushrooms – 1 kg
● salt – 80 g
● dried dill – 3 tsp.
● coriander powder – 1 tsp.”

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Great Depression Cooking – Italian Ice…


Frontier Kitchen
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Date: July 12, 2022

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“95 year old cook, author of “Clara’s Kitchen” and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression.

Clara makes an ice cold treat in this Summer episode of Great Depression Cooking.

Clara’s Official Website:
https://www.welcometoclaraskitchen.com/

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