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Date: November 20, 2018
“Native American cuisine is America’s original food, dating back some 10,000 years. So why don’t we see Native restaurants on every street corner in the U.S.? Yara went on a road trip through the American Southwest to find out.” Gee… …I wish we had one of these restaurants in my area. This looks and sounds phenomenal. |
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Date: September 05, 2018
“Is Soylent the future of food? CEO Rob Rhinehart lived on his liquid invention for 30 days straight, and the feat propelled him to internet fame and fortune. So I decided to become the first person to repeat his feat—for a month straight, I’d try to live on nothing but the chemical cocktail, just like Rob. Along the way, I’d investigate the how an artificial food replacement might impact human health, Silicon Valley, and the world at large. This is the story of life after food.” Neil deGrasse Tyson tries Soylent and talks future of food with CEO Rob Rhinehart: Top 5 things you need to know about Soylent: Overlooking the rat…I want to try this stuff. |
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Date: May 15, 2018
Warning: The lobster is going to die…and it will be graphic.
…And now, we get to my envy of people who live by the ocean… That is one beautiful lobster…not just aesthetically…but my mouth is watering, just thinking about eating him/her. They need to actually cook that lobster, though. …I’ve never been a huge fan of raw seafood. Where I live, we have to settle for these tiny, puny things…that get caught and shipped here…with a couple small meat strips, from the tail…You’ll pay ten, eleven dollars for just one… In these parts…lobster is very much a luxury meat. This is not one of the oceanside states…where lobster is plentiful, fresh and cheap… …nor where, if you have access and capability, you can go diving for a free meal… The prospect of being eaten by a big shark, aside…I’ve always wanted to be able to do that…because I’ve been a strong swimmer, most of my life…and I can dive in relatively shallow waters, without much trouble… …It would be lovely…to be able to step “out back” on the beach…stroll into the sea…and swim around, picking up clams, lobsters and crabs…and I hear seaweed is pretty decent, too… …Put em all in a pot, under a fire pit on the beach…boil em…Maybe throw in some potatoes and other vegies…some spices for flavor… …My goodness…I’ve always wanted to live off the land [and sea], just like that. |
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Date: March 12, 2018
“–Memphis Meats and other companies are engineering lab-grown meats that are expected to be made available to the public as soon as 2021 https://www.iol.co.za/business-report/companies/lab-meat-to-transform-meat-industry-in-2021-12750778“ |
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Date: March 10, 2018
“I head to the mangroves at low tide to set up a crab pot to catch some Mudcrabs for dinner! I cook it up with some lemon and seafood seasoning and mate… it just tasted that damn good!!!” Primitive Technology with Survival Skills looking Crab and Frog for food: “Hello friends. Mangrove survival is our latest video. In this video we use primitive technology to look for food in the mangroves. We caught frogs and crabs in the forest and then cooked food by fire. Mangroves are home to many animals such as fish, crabs and frogs. There are many birds and some small molluscs. We will continue to make videos of primitive technology and wilderness survival skills. Subscribe to the channel to watch the latest videos. Thank you.” You have no idea how jealous I am, of people who live in an area with native crab populations. …Being able to just go out, and get wild crabs…cook and eat them…and essentially for free…That’s like a dream come true for me… Crabs are insane expensive here. I’ve had the lesser luxurious [not king or snow, etc.] crabs a number of times… …Dungeness crabs are wonderful. …I’d love to try some mud crab, someday. I’m not quite so floored by the frogs…though, frog meat is quite good…But there’s not a lot of meat on frogs…You need a lot of them to make a meal. |
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Date: January 27, 2018
“With the growing interest in organic food, many people have turned away from the exorbitant prices in their local grocery store and started planting their own gardens. Unfortunately, they figure out really quickly that gardening requires a lot more than digging a hole in the ground and throwing a few seeds in after. Aside from having to use fertilizers, there are a whole host of pests, weeds, and diseases just waiting to feast on your nascent veggies. But what if there was a way to grow all of those delicious vegetables without having to worry about the meticulous upkeep that still may not prevent your garden from being ruined? Even better, what if this method of farming also provided you with fresh fish and cut the costs of gardening by up to 90 percent? In this article, we are going to show you 7 reasons we think aquaponics is an amazing, sustainable way to put food on your table.” I do wish they had more description of the ecosystem, itself…But, it’s an interesting article. |
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Date: November 20, 2017
“Fill your plate with our tastiest sides, from classic mashed and sweet potatoes to green beans, roasted vegetables and cranberry sauces bearing unique flavors.” |
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Date: November 17, 2017
“Ever wanted to take your pecan pie to the next level? This mindblowingly delicious Pecan Pie Cheesecake is the one dessert you NEED on your Thanksgiving dinner table. Get the full recipe here: http://www.delish.com/cooking/recipe-ideas/recipes/a56639/pecan-pie-cheesecake-recipe/“ |
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Date: June 15, 2017
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Date: May 31, 2017
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