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Date: July 19, 2022
“400 year old recipe! If you love beef, you must try this recipe at least once in your life. Ingredients: dumplings: |
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Sub-Blog Archive – Frontier Series |
Category Archives: Frontier Kitchen
New Kansas HACK Will Make People Think You Spent THOUSANDS on Dinner!!!…
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Date: July 13, 2022
“Video content ✅ Bouillon Maggi Cubes Recipe ✅ Garlic Gold Seasoning Nuggets (Granules) Recipe ✅ Easy Homemade Mushroom Salt Recipe |
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Sub-Blog Archive – Frontier Series |
Great Depression Cooking – Italian Ice…
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Date: July 12, 2022
“95 year old cook, author of “Clara’s Kitchen” and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression. Clara makes an ice cold treat in this Summer episode of Great Depression Cooking. Clara’s Official Website: |
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Sub-Blog Archive – Frontier Series |
1941 One Skillet Spaghetti And Meatballs Recipe – Old Cookbook Show…
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Date: July 10, 2022
“1941 One Skillet Spaghetti And Meatballs Recipe – Old Cookbook Show Skillet Meal Combine ingredients & form into small meat balls. In skillet, on large surface unit of electric range, melt 4 Tbsp fat. Brown meat in fat. Add 1 onion diced. 1 green pepper, sliced& 1 cup chopped celery. Cook on high heat for 5 min. Add 3 cups tomatoes, 2 Tbsp Worcestershire sauce & on top ½ box uncooked spaghetti. Use fork to immerse spaghetti in liquid. Cover and bring to boiling point on high & turn to low to finish. Turn out on large platter. Sprinkle with Parmesan cheese and serve.” I make pasta in a skillet [frying pan] relatively frequent. This looks like a good recipe to try. |
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Sub-Blog Archive – Frontier Series |
The Day the Viking Age Began…
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Date: June 27, 2022
“RECIPE 1. Season the meat, then heat the lard/oil in a pot on the stove. Sear the meat for 5-7 minutes until well browned. Then remove it and set aside. 2. Add the onion to the pot and cook for 2-3 minutes, then add the water and mead and bring to a simmer. Add the mustard seed and mint and return the pork to the pot. Return to a simmer then cover the pot and place it in an oven at 325°F/160°C for 15-25 minutes or until the pork reaches 145°F. Then remove the pot from the oven and remove the pork to let it rest. 3. Add the berries into the pot with the braising liquid and cook on the stove for 7-10 minutes or until very soft. Mash the berries, then pour everything through a strainer. Return the liquid to the pot and simmer for several minutes or until the sauce reduces down. The sauce will not become too thick without the addition of starch (optional). 4. Slice the pork and serve with the sauce, extra berries, and mint.” |
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Sub-Blog Archive – Frontier Series |
What is Gruel?…
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Date: June 23, 2022
Looks like watery oatmeal to me. |
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Sub-Blog Archive – Frontier Series |
Is moldy food really that dangerous? (We’re not sure, but don’t risk it.)…
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Date: June 07, 2022
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Sub-Blog Archive – Frontier Series |
Love the ONION?! New Oklahoma Trick and French Grandma’s Hack You Have To Try Right NOW!!!…
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Date: May 22, 2022
“Video content ✅ Oklahoma Onion Smash Burger Recipe ✅ French Onion Tartlets Recipe |
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Sub-Blog Archive – Frontier Series |
Never Buy These 5 Store Bought Snacks Again!…
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Date: April 27, 2022
“00:00 – Intro The complete breakdown and recipes for this video |
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Sub-Blog Archive – Frontier Series |
When I make this fruit dessert, everyone asks me for the recipe…
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Date: March 24, 2022
“ingredients: |
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Sub-Blog Archive – Frontier Series |